Course description
Unlock the art of edible sculpting in this hands‑on sugarcraft workshop. Designed for those who want to build confidence in sugar modelling, this course will guide you through shaping and detailing figures, characters and decorative elements that can be used to elevate cakes and desserts.
You will be introduced to a range of sugar modelling materials, including fondant, gum paste and modelling chocolate and learn how to work with each to achieve structure, detail and character. Through guided demonstrations and practical activities, you will explore proportions, shaping techniques and finishing touches that bring your edible models to life.
The workshop has a strong practical focus, with step‑by‑step support throughout. You will learn how to securely assemble and present sugar models, making them suitable for use on cakes and celebratory bakes. By the end of the course, you will take home your own completed sugarcraft creations along with the skills to continue developing your decorating practice.
Who this course is for
This course is suitable for beginners to intermediate cake decorators, hobby bakers and anyone interested in learning creative sugarcraft techniques to enhance their cake designs.
Course format
This is an interactive, practical workshop combining tutor demonstrations with hands‑on practice.
Tutor
The course is led by Thelma Wilcok, an experienced sugar artist and cake decorator with a strong focus on detailed modelling and supportive teaching.
Prosp Content 